The 10″ chain has 25 segments for 10″ max. cutting depth, 9″ square corners
15″ chain has 29 segments for 15″ max. cutting depth, 14″ square corners
The 20″ chain has 34 segments for 20″ max. cutting depth, 19″ square corners
Diamond chains are sold separately
Cutting tips to improve chain life
Use a minimum of 20 PSI water pressure
Always cut at full throttle, slowly plunge into the wall, and push hard enough to cause the RPMs to drop by 25% to 30%
Always apply a steady feed force
Slowly rock the bar and chain into the cut using Wallwalker as a pry point
Reduce arm motions and hold the saw close to the body, using legs and body to apply feed force; always cut with the saw between shoulders and knees, preferably at waist height
If the saw begins to drift off the intended cut line, pull out and restart the cut
